Producción y comercio del café

Bibliografía y referencias

Baker, P.S. (Editor). 2001. Coffee Futures: A Source Book of Some Critical Issues Confronting the Coffee Industry. Commodities Press: CABI Commodities.

Clarke, R. J. and Macrae, R. (Editors). 1985. Coffee Vol. 1: Chemistry. London: Elsevier Applied Science Publishers.

Clarke, R. J. and Macrae, R. (Editors). 1987. Coffee Vol. 2: Technology. London: Elsevier Applied Science Publishers.

Clarke, R.J., and Vitzhum, O.G. (Eds). 2001. Coffee: Recent Developments. Blackwell Science: Oxford.

Clay, J. 2004. World Agriculture and the Environment: A Commodity-by-Commodity Guide to Impacts and Practices. World Wildlife Fund: Island Press.

Clifford, M.N. and Wilson, K.C. 1985. Coffee: botany, biochemistry and production of beans and beverage. 457p. London, Croom Helm.

Dicum, G., and Luttinger, N. 1999. The Coffee Book: Anatomy of an industry from crop to the last drop. The New Press: New York, USA.

Fitter, R., Kaplinsky, R. 2001. Who Gains from Product Rents as the Coffee Market Becomes More Differentiated? A Value Chain Analysis. IDS Bulletin Paper, May 2001.

Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO). 2003. Situación de los Mercados de Productos Básicos 2003-2004. Roma.

Giovannucci, D., and Koekoek, F.J. 2003. The State of Sustainable Coffee: A Study of Twelve Major Markets. International Coffee Organization: London; International Institute of Sustainable Development: Winnipeg; United Nations Conference on Trade and Development: Geneva.

Illy, A. and Viani, R. 1995.  Espresso Coffee: The Chemistry of Quality.  San Diego: Academic P.

International Trade Centre, UNCTAD & WTO. 2002. Coffee: An exporter's guide. Geneva: Switzerland.

Lewin, B., Giovannucci, D., and Varangis, P. 2004. Coffee markets: New paradigms in global supply and demand. Agriculture and Rural Development Discussion Paper 3: World Bank Group.

Lingle, T.R. 1986. The coffee cupper's handbook: A systematic guide to the sensory evaluation of coffee's flavor. Washington. Coffee Development Group.

Norris, C.P. 2001. Mechanisation of the Harvesting of Coffee, in Baker, P.S. (Editor). 2001. Coffee Futures: A Source Book of Some Critical Issues Confronting the Coffee Industry. Commodities Press: CABI Commodities.

Oxfam. 2002. Mugged, Poverty In Your Coffee Cup. Oxfam: Oxford.

Pendergrast, M. 1999. Uncommon Grounds: The History of Coffee and How it Transformed our World. New York: Basic Books.

Pitt, J.I. 1996. What are mycotoxins? Australian Mycotoxin Newsletter. 7(4).

Ponte, S. 2001. The "Latte Revolution"? Winners and Losers in the Restructuring of the Global Coffee Commodity Chain. CRD Working Paper, 01.3. Centre for Development Research: Copenhagen.

Ponte, S. 2001. Coffee Markets in East Africa: Local Responses to Global Challenges or Global Responses to Local Challenges? CDR Working Papers, 01.5. Centre for Development Research: Copenhagen.

Ponte, S. 2002. Standards, Trade and Equity: Lessons from the Specialty Coffee Industry. CDR Working Papers, 02.13. Centre for Development Research, Copenhagen.

Talbot, J.M. 1997. Where does your coffee dollar go? The division of income and surplus along the coffee commodity chain. Stud Comp Int Dev. 32(1): 56-91.

van Dijk, J.B., van Doesburg, D.H.M., Heijbroak, A.M.A., Wazir, M.R.I.A., and de Wolff, G.S.M. 1998. The World Coffee Market. Utrecht: Rabobank International.