Staff from the following institutions have collaborated with FAO in implementing the global project "Enhancement of Coffee Quality through the Prevention of Mould Formation":
Ministério da Agricultura, Pecuária e Abastecimento (MAPA) / Laboratório de Controle de Qualidade de Segurança Alimentar (LACQSA) http://www.agricultura.gov.br/
Indonesian Coffee Cocoa Research Institute (ICCRI)
Jl. PB Sudirman No 90
Jember 68118
Indonesia
Tel: +62 (0331) 757130
Fax: +62 (0331) 757131
Email: iccri@jember.wasantara.net.id
Kenya
Kenyan Coffee Research Foundation (CRF)
P.O. Box 4 Ruiru
Ruiru
Kenya
Tel: +254 (067) 55631 / 54631
Fax: +254 (067) 54133 / 55282
Email: crf@kenyaweb.com